| Fat Daddio's Fluted Tart Pans |  | Brand: Fat Daddio's
Category: Kitchen
Buy New: $6.07 - $16.75
as of 8/1/2010 04:25 CDT details
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Rating:  9 reviews
Shipping Weight (lbs): 1
Dimensions (in): 6 x 6 x 2
Model: PFT-62-PARENT
ASIN: B001VEI08S
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| Features:
| • | Fluted tart pan with removable bottom | | • | Heavy Duty 18 gauge Anodized Aluminum | | • | Removable bottom for easy release | | • | Measures 6 inch x 2 inch deep | | • | Dishwasher safe |
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| Editorial Reviews:
Product Description
This 18 gauge heavy duty anodized aluminum tart pan has a removable bottom for easy release and measures 6 inch x 2 inch deep. Anodizing completely seals the aluminum, making a smooth scratch-resistant surface, and ensures there is no cross-contamination or leaching of aluminum into foods. Anodized aluminum is also non-reactive with acidic and dairy ingredients. Fat Daddio's anodized bakeware offers superior baking performance, even heat distribution, safety, and durability. Dishwasher safe. Lifetime warranty.
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| Customer Reviews:
Showing reviews 1-5 of 9
Excellent pan for super apple pie July 10, 2009
J. Mattes (York, PA)
5 out of 5 found this review helpful
I used this pan to make an apple pie with Alton Brown's Super Apple Pie recipe. With a little extra baking time, it came out great! Being able to remove the outer ring allowed me to cut beautiful, large slices of pie. I used a bread knife to cut my pie which did leave marks on the bottom disk of the pan. I realize the pan is only aluminum so I'm going to try to slide the pie onto a cutting board before slicing next time. However, a few knife marks certainly won't hurt a thing, so not a big deal.
I have a smaller Fat Daddio tart pan and it's just as great as this one.
This is not a super heavy-duty pan, but with regular use and care, it does a great job. I've read that some people feel these pans are cheap and flimsy. If you don't abuse them and use them as intended they hold up just fine.
Makes for a cool pie presentation. September 25, 2009
Mr. Knowitall (NE PA USA)
2 out of 2 found this review helpful
I bought this pan to try Alton Brown's Super Apple Pie recipe. When the pie is ready it looks fantastic when you take the ring of it and all you see is golden crust. I think It would work better for custard style pies than fruit because it the filling is not set it runs out. I will probably buy a couple more of these with the holidays coming up.
A good, well-made product November 19, 2009
Maxwell Johnson (Orlando,, FL, USA)
2 out of 2 found this review helpful
There's nothing exciting about a tart pan but this is a good one. To those who have expressed reservations about its sturdiness, Fat Daddios products are used in many commercial kitchens where they go on doing the job for years and years.
Potential buyers should be aware that these pans are a little deeper than most. Because it can be annoying to try to build a crust only part way up the sides of the pan, I have another, shallower one for products such as lemon curd tarts. For a fruit tart or galette, however, this one is fine. The nicely browned sides of a tart look a lot nicer than a tin or glass pie pan.
Have fun and good eating!
Fat Daddio for great bakeware February 5, 2010
Big Billy (Dallas, TX USA)
1 out of 1 found this review helpful
Fat Daddio rules!
Heavy gauge anodized aluminum to conduct the heat to your crust and stand up to kitchen abuse.
Great tart pan November 19, 2009
Ed Pierce (waco tx)
The tart pan is an excellent pan. The cost was right and the shipping was very good. I have bought another one since this one.
Showing reviews 1-5 of 9
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