| Nordic Ware Danish Ebleskiver Pan | 
| Brand: Nordic Ware
Category: Kitchen
List Price: $36.00
Buy Used: $25.99
as of 7/31/2010 21:11 CDT details
You Save: $10.01 (28%)
New (11) Used (2) from $21.99
Seller: Warehouse Deals
Rating:  67 reviews
Sales Rank: 2,239
Number Of Items: 1
Shipping Weight (lbs): 1.9
Dimensions (in): 16 x 9.6 x 2.4
MPN: 01740
Model: 01740
UPC: 011172017406
EAN: 0011172017406
ASIN: B00004RFPL
Availability: Usually ships in 24 hours
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| Features:
| • | Makes seven 2-1/4-inch traditional Danish pancakes at one time | | • | Heavy, warp-resistant cast aluminum ensures even heating | | • | Measures 9-1/2 inches in diameter | | • | Hand washing recommended with mild detergent | | • | Made in America |
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| Editorial Reviews:
Product Description
For those who aren't familiar with the term ebleskiver, they are delightful small and spherical pancakes sometimes filled with fruit or nuts, and adored by Scandinavian folk. You can use a basic pancake recipe, or one provided with the pan, and you can get creative with adding other ingredients, powdering with sugar after baking, and so on. In any case, if you want to make ebleskiver, you must have a traditional ebleskiver pan.
Amazon.com Review
Scandinavians love the spherical little pancakes known as ebleskiver. Countless "traditional" recipes for them exist, but any old pancake recipe will do, including prepackaged pancake mix and concoctions beginning with cake mixes. Shape defines ebleskiver, not ingredients, and only an ebleskiver pan delivers. Safe on gas or electric stovetops, this one is made from heavy cast aluminum so it won't warp. And it's nonstick, to make flipping the pancakes easy and cleanup a snap. (For authenticity, turn ebleskiver with a knitting needle.) Its wood handle stays cool and adds a rustic touch. There's a notch on the handle's end for hanging on a hook or peg. --Fred Brack
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| Customer Reviews:
Showing reviews 1-5 of 67
 We use it EVERY weekend! Easy, Tasty, Fun! May 22, 2007
lawyerwhocooks (Atlanta, GA USA)
88 out of 89 found this review helpful
We have used this pan every weekend for a year. Don't bother making mix from scratch - Hungry Jack's "just add water" pancake mix makes wonderfully light and fluffy Ebelskivers. We add blueberries and raspberries to our Ebelskivers (fresh in season, frozen but thawed in warm water the rest of the year).
Yes, it is nonstick but I find a little butter is necessary to keep the Ebelskivers from sticking if they have fruit in them, plus the butter is essential to taste, in my opinion. I add a small, thin slice of butter to the bottom of each Ebelskiver hole once it's hot (heat over low or medium low heat). Once the butter melts, add batter to each hole to just slightly below the hole's rim (beware, center hole heats quickest, so add butter to that hole last and add batter to that hole first). Now add fruit or jelly to center until batter rises to rim or just above the rim.
Once brown on bottom, use a small silicone heat resistant spatula to flip the Ebelskivers over. While the flip takes a little practice, it is easy to catch on to. Trust me, guests and family will be impressed with these unusual breakfast treats AND will be amazed at the taste! We top our Ebelskivers with real maple or blueberry syrup and a small dollop of whipped cream ("Reddy Wip" make not be haute cuisine, but it sure tastes good!).
NOTE ABOUT CAST IRON: We also own a cast iron Ebelskiver pan, which we hate. No matter how many times I've tried to season and oil the pan, the Ebelskivers stick - which ruins the Ebelskivers. Plus, I have a bad neck which is irritated by trying to use caste iron, which is very heavy and difficult to use for making Ebelskivers. Just be sure to wash the nonstick pan by hand and don't use forks or other metal utensils to turn the Ebelskivers.
RECOMMENDED!
A great pan July 21, 2005
Geoff Matthews (West Jordan, utah USA)
32 out of 32 found this review helpful
I own this pan, and it cooks evenly, its durable (no flaking of the coating, the handle is still in mint condition) and it stacks into my cast-iron frying pan.
Perfect pan for Glass top Stove September 10, 2007
C. Slocum
31 out of 31 found this review helpful
I was worried at first that I wouldn't be able to find an Aebleskiver pan that worked on a glass top range, but then I was able to find this Nordic Ware Flat aluminum pan at a specialty hardware store. My first attempt at making the tasty Danish treats was a huge success. Aluminum conducts heat very well, so I was able use low heat only 3 out of 10 on the dial, and it made perfectly round Aebleskivers in a quick amount of time. The non stick surface needs very little oil or butter, and was super easy to clean using warm water and a mild soap. I would recommend this pan for any one who has a flat glass top radiant heat range.
Gotta try Ebelskivers! March 25, 2005
Okie in Alaska (Alaska USA)
25 out of 28 found this review helpful
I inherited an ebelskiver pan from my husband's grandmother. It's a family tradition (even though they aren't Danish) to make these. After trying them I realized as a kid I had eaten them at a friends house.
Now I own three pans, two are cast iron and one is like this one. I love all three and the one with the wooden handle certainly does it's job well. My personal favorite though is a 100 year old cast iron pan I found at an antique store. Most people tell you they are egg poachers not knowing what they are really for.
These are a wonderful tradition to start and will quickly be a family favorite. We always use apple sauce as the filling but are soon going to try a recipe with ricotta cheese in the batter and a fresh blueberry filling.
You can eat them plain, with powdered sugar, with a tart jam (I saw Lingonberry suggested) or butter and syrup.
The real Pancake Puff pan! June 23, 2008
NuttyMom (Rochester, NY USA)
9 out of 9 found this review helpful
My son saw the infomercial for the Pancake Puff pan on TV. I know first-hand, coming from a Swedish family, that this is nothing new. My 97 year old Grandmother has several cast iron versions hanging in her home. I asked for one and she gladly handed it over. My father commented that he always thought they were egg poachers. We fired up stove but with the age of the pan and the natural difficulty of cast iron, my aebelskivers came out very poorly. So, I threw heredity to the wind and went online to find a teflon version. My son was so excited to use this. Any batter will work, but it must be a thinner mixture than what most normal boxed mixes result in. Anyone who complains that they can't turn these with absolute ease is not doing it correctly. The object is not to poke the aebelskiver and manually flip it. You are really just using the stick (or whatever you use) to spin it over so the uncooked side cooks. Just slide the stick under and sort of spin it under itself. It'll spin right around. We have a lot of fun with this. I also bought the cookbook that Amazon sold as a package with the pan. There are only a few pages of recipes that can be used with the pan. The rest are Scandinavian recipes every Grandmother has in her own recipe box. They can easily be halved; we are a family of 4 and always have too many leftover when we use the regular recipe.
Showing reviews 1-5 of 67
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