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Medium Raw: A Bloody Valentine to the World of Food and the People Who CookMedium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Health The Carb Lovers Diet: Eat What You Love, Get Slim For LifeHealth The Carb Lovers Diet: Eat What You Love, Get Slim For Life
The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals
Kitchen ConfidentialKitchen Confidential
Medium Raw: A Bloody Valentine to the World of Food and the People Who CookMedium Raw: A Bloody Valentine to the World of Food and the People Who Cook
The Skinnygirl Dish: Easy Recipes for Your Naturally Thin LifeThe Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life
Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
Mastering the Art of French Cooking, Vol. 1Mastering the Art of French Cooking, Vol. 1
Ball Complete Book of Home PreservingBall Complete Book of Home Preserving
The I Hate to Cook Book: 50th Anniversary EditionThe I Hate to Cook Book: 50th Anniversary Edition
 

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Pie & Tart (Williams-Sonoma Collection) Pie & Tart (Williams-Sonoma Collection)
Author: Carolyn Beth Weil

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Rating: 5.0 out of 5 stars 10 reviews
Sales Rank: 121,891
Category: Book
ASIN: 0743243161
Publication Date: May 6, 2003
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Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
Author: Le Cordon Bleu

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Rating: 3.5 out of 5 stars 12 reviews
Sales Rank: 39,904
Category: Book
ASIN: 0688169074
Publication Date: May 5, 1999
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Tangy Tart Hot and Sweet: A World of Recipes for Every Day Tangy Tart Hot and Sweet: A World of Recipes for Every Day
Author: Padma Lakshmi

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Rating: 4.5 out of 5 stars 24 reviews
Sales Rank: 257,718
Category: Book
ASIN: 1602860068
Publication Date: October 2, 2007
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Lemon Tart: A Culinary Mystery Lemon Tart: A Culinary Mystery
Author: Josi S. Kilpack

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Rating: 4.5 out of 5 stars 18 reviews
Sales Rank: 262,821
Category: Book
ASIN: 1606410504
Publication Date: March 4, 2009
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Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks)
Author: Donna Hay

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Rating: 5.0 out of 5 stars 8 reviews
Sales Rank: 64,136
Category: Book
ASIN: 0060525894
Publication Date: October 1, 2003
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Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities ¿ Plus Quick Breads, Tarts, Scones, Muffins, and Desserts Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities ¿ Plus Quick Breads, Tarts, Scones, Muffins, and Desserts
Author: Madelaine Bullwinkel

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Rating: 4.0 out of 5 stars 8 reviews
Sales Rank: 243,135
Category: Book
ASIN: 1572840781
Publication Date: March 10, 2005
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The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies
Author: Nick Malgieri

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Rating: 4.0 out of 5 stars 20 reviews
Sales Rank: 100,869
Category: Book
ASIN: 0756639719
Publication Date: September 1, 2008
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Mes Tartes: The Sweet and Savory Tarts of Christine Ferber Mes Tartes: The Sweet and Savory Tarts of Christine Ferber
Author: Christine Ferber

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Rating: 4.5 out of 5 stars 5 reviews
Sales Rank: 86,946
Category: Book
ASIN: 0870136887
Publication Date: December 2003
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Irish Puddings, Tarts, Crumbles, and Fools: 80 Glorious Desserts Irish Puddings, Tarts, Crumbles, and Fools: 80 Glorious Desserts
Author: Margaret Johnson

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Rating: 4.5 out of 5 stars 3 reviews
Sales Rank: 324,419
Category: Book
ASIN: 0811841634
Publication Date: September 9, 2004
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Tarts With Tops On or How to Make the Perfect Pie Tarts With Tops On or How to Make the Perfect Pie
Author: Tamasin Day-lewis

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Rating: 4.5 out of 5 stars 3 reviews
Sales Rank: 268,184
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ASIN: 1401352057
Publication Date: September 24, 2003
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Medium Raw: A Bloody Valentine to the World of Food and the People Who CookMedium Raw: A Bloody Valentine to the World of Food and the People Who Cook
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