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Medium Raw: A Bloody Valentine to the World of Food and the People Who CookMedium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Health The Carb Lovers Diet: Eat What You Love, Get Slim For LifeHealth The Carb Lovers Diet: Eat What You Love, Get Slim For Life

The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals

Kitchen ConfidentialKitchen Confidential

Medium Raw: A Bloody Valentine to the World of Food and the People Who CookMedium Raw: A Bloody Valentine to the World of Food and the People Who Cook

The Skinnygirl Dish: Easy Recipes for Your Naturally Thin LifeThe Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life

Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)

Mastering the Art of French Cooking, Vol. 1Mastering the Art of French Cooking, Vol. 1

Ball Complete Book of Home PreservingBall Complete Book of Home Preserving

The I Hate to Cook Book: 50th Anniversary EditionThe I Hate to Cook Book: 50th Anniversary Edition
 

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 The Complete Pies and Tarts Cookbook (Family Circle)
Author: Family Circle

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Sales Rank: 1,856,837
Category: Book
ASIN: 1740450426
Publication Date: February 1, 2002
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300 Teatime Treats, Cakes, Sweets and Desserts: More than 300 scrumptious cakes, cookies, tarts, pies, pancakes, puddings and desserts - each recipe shown ... in more than 900 tempting colour photographs 300 Teatime Treats, Cakes, Sweets and Desserts: More than 300 scrumptious cakes, cookies, tarts, pies, pancakes, puddings and desserts - each recipe shown ... in more than 900 tempting colour photographs
Author: Valerie Ferguson

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Sales Rank: 1,517,691
Category: Book
ASIN: 0754816249
Publication Date: November 25, 2006
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Tarts: Best Kept Secrets of the Women's Institute Tarts: Best Kept Secrets of the Women's Institute
Author: Liz Herbert

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Sales Rank: 1,908,993
Category: Book
ASIN: 0743240103
Publication Date: October 6, 2003
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The Book of Old Tarts The Book of Old Tarts
Author: Elizabeth Hodder

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Sales Rank: 1,804,592
Category: Book
ASIN: 074723034X
Publication Date: September 2002
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American Cookery: Or, the Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves; and All Kinds of Cakes, from the Imperial Plumb to Plain Cake; Adapted to this Country and All Grades of Life American Cookery: Or, the Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves; and All Kinds of Cakes, from the Imperial Plumb to Plain Cake; Adapted to this Country and All Grades of Life
Author: Amelia Simmons

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Rating: 4.5 out of 5 stars 3 reviews
Sales Rank: 1,383,531
Category: Book
ASIN: 155709439X
Publication Date: October 1, 1996
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The Art of the Tart The Art of the Tart
Author: Tamasin Day-Lewis

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Sales Rank: 2,041,530
Category: Book
ASIN: 0304354392
Publication Date: July 13, 2000
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Tarts & Pies Tarts & Pies
Author: Maggie Mayhew

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Sales Rank: 1,900,209
Category: Book
ASIN: 0754816958
Publication Date: October 25, 2006
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 Classic Tarts for Every Occasion
Author: Maxine Clark

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Sales Rank: 2,079,432
Category: Book
ASIN: 1845970586
Publication Date: October 1, 2005
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Scrumptious Pies & Tarts (Baking Series) Scrumptious Pies & Tarts (Baking Series)
Author: Linda Collister

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Rating: 4.0 out of 5 stars 1 reviews
Sales Rank: 1,559,716
Category: Book
ASIN: 1841725307
Publication Date: August 2003
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Fruit Desserts: 90 Delectable Pies, Puddings, Tarts, Bakes, Ice Creams, Cakes, Pastries and Preserves Fruit Desserts: 90 Delectable Pies, Puddings, Tarts, Bakes, Ice Creams, Cakes, Pastries and Preserves
Author: Maggie Mayhew

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Sales Rank: 1,993,850
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ASIN: 184476656X
Publication Date: November 25, 2009
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Showing items 51-60 of 139

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Medium Raw: A Bloody Valentine to the World of Food and the People Who CookMedium Raw: A Bloody Valentine to the World of Food and the People Who Cook

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative ChefsThe Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

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