Product Description Quiche - the savory custard pie - is always appropriate. It can be served as an appetizer, entree, or as a between meal snack. Here you'll find dozens of recipes and variations for pastry crusts, the foundation of every quiche, as well as a variety of fillings to go in them.
A section about equipment, probably already on hand in your kitchen, will transform you into a quiche making pro in no time!
Customer Reviews: Just needed a Book to Make A Basic QuicheOctober 5, 2005 Lisa M. Baker 2 out of 8 found this review helpful
this book has just regular foods for making quiche.That is if you never made quiche this is good for someone learning how to for making a quiche simple one
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