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Scrumptious Pies & Tarts (Baking Series)

Scrumptious Pies & Tarts (Baking Series)Author: Linda Collister
Creator: Patrice De Villiers
Publisher: Ryland Peters & Small
Category: Book

Buy New: $33.95
as of 9/8/2010 04:23 CDT details

In Stock


New (5) Used (9) from $2.89

Seller: thebookgrove
Rating: 4.0 out of 5 stars 1 reviews
Sales Rank: 1,869,508

Media: Paperback
Pages: 64
Number Of Items: 1
Shipping Weight (lbs): 0.5
Dimensions (in): 7.9 x 7.4 x 0.3

ISBN: 1841725307
Dewey Decimal Number: 641.8652
UPC: 694055003217
EAN: 9781841725307
ASIN: 1841725307

Publication Date: August 2003
Availability: Usually ships in 1-2 business days

Also Available In:

  • Hardcover - Scrumptious Pies & Tarts

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Editorial Reviews:

Product Description
This series of quick and delicious recipes by Linda Collister showcases different types of baking and baked goodies - including Chocolate, Cookies, & Biscotti, Flavored Breads and Pies & Tarts

Scrumptious Pies & Tarts - hot or cold, bursting with fruit or filled with cream, pies and tarts are perfect for desserts. Linda shows how to make easy delicious pastry and offers 32 irresistible recipes, including all-time favorites as well as new creations.


Customer Reviews:
4 out of 5 stars Brings pie-making down to a do-able level.   August 6, 2001
LBB (Manila, Philippines)
10 out of 10 found this review helpful

Making pastry is perhaps the bane of all bakers, even the professional ones. But with this book, the process will hopefully be made easier and certainly less painful.

The book begins with a short introduction on what a pie is (a delicious combination of filling and pastry), and then moves on to the basics in making pastry. Unlike other baking books that take up pages and pages outlining the process, this book sums it all up quite succinctly in just three pages.

Move on from there into fruit pies, classic tarts, fruit tarts, nut tarts and pies, as well as French and Italian pastries like the creme brulee tart and the torta di zabaglione (ooh la la!).

Like all of Linda Collister's previous books, Sweet Pies and Tarts doesn't skimp on the gorgeous photography. It's worth way more than what you have to pay for this book.

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